How to make it

  • Cook potatoes, peel and cut.
  • For the dressing mix oil, dijon mustard, vinegar, salt, pepper and herbs, add potatoes and chopped radicchio.
  • Serve with bresaola and parmesan.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes