Recipe

Potato Salad With Bresaola Recipe


Potato Salad With Bresaola Recipe
Add Step-by-Step Photos

Today`s lunch improvisation.

Chriesi

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 300 g potatoes
  • 100 g bresaola
  • 1 piece radicchio
  • 3 baby leeks
  • parmesan, fresh
  • 3 tablespoon grape seed oil
  • 1 tablespoon dijon mustard
  • 2 tablespoon red wine vinegar
  • salt, pepper
  • 1 teaspoon dried salad herbs

Directions
  1. Cook potatoes, peel and cut.
  2. For the dressing mix oil, dijon mustard, vinegar, salt, pepper and herbs, add potatoes and chopped radicchio.
  3. Serve with bresaola and parmesan.

Recent Gawkers
Not quite what you're looking for? See more Salad / Salads
Comments


Sounds interesting and very tasty.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Potato Salad With Bresaola Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chriesi [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus