Ingredients

How to make it

  • Melt margarine in saucepan, add flour, stir until blended.Add milk gradually, stir until thickened. Season with salt and pepper. Stir in 3/4 cup cheese into white sauce. Place drained potatoes in baking dish,pour sauce over potatoes. Sprinkle with remaining cheese. Bake at 400 degrees until bubbly hot and freckled with borown, about 15 minutes.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    love these gratin potatoes gonna use pepperjack cheese in mine yummy thanks high5555555555555555
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