Recipe

Stuffed Artichoke Hearts Recipe

	Deliathecrone / All my dishes 3 months, 3 weeks ago I created this to use the things I had in my pantry that day - and it worked! Prep:20m Cook:5m Servings:12	Deliathecro
	pretty tasty easy

Does this look good? Yeah! / Nope

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Ingredients

Artichoke hearts - packed in water, or do your own

1 egg white, lightly beaten

Seasoned bread crumbs

Hummus (purchased or homemade)

1/2 cup Seasoned bread crumbs

3 cloves roasted garlic

fennel seed

Kalamata olive, pitted and halved

Directions

Dry the bottom of the artichoke hearts with a paper towel.

Paint the dried bottoms with egg white, and coat with bread crumbs.

Lay them cup-side down on a lightly-greased baking sheet.

Bake only until the exposed surface is crusty, about 5 minutes.

When cool enough to handle, spread hummus inside each heart. Don't be too generous.

Make filling: Mix 1/2 cup bread crumbs, with fennel seed and moisten with roasted garlic. If it needs more moisture, you can add a drop or two of Extra Virgin Olive Oil.

Fill the hearts with the filling.

Cover the filling with a pitted Kalamata olive half.

2 per serving

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Comments

trigger 3 months, 3 weeks ago said:
I like the methodology used to prepare this the end result is a refined professional looking and tasting recipe.
Great post, Deliathecro
Michael

juliecake 3 months, 3 weeks ago said:
This sounds delicious, however did you think of it? Very clever. Thanks.

juliecake 3 months, 3 weeks ago said:
Just a note: DUE TO A SLIP OF THE FINGERS I RATED THIS RECIPE A 4 INSTEAD OF THE 5 IT DESERVES!!!!!!!!!!!

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