Stuffed Artichoke Hearts
From deliathecrone 16 years ago
- 5 minutes to make
- Serves 12
I created this to use the things I had in my pantry that day - and it worked!
Ingredients
- artichoke hearts - packed in water, or do your own shopping list
- 1 egg white, lightly beaten shopping list
- seasoned bread crumbs shopping list
- hummus (purchased or homemade) shopping list
- 1/2 cup seasoned bread crumbs shopping list
- 3 cloves roasted garlic shopping list
- fennel seed shopping list
- kalamata olive, pitted and halved shopping list
How to make it
- Dry the bottom of the artichoke hearts with a paper towel.
- Paint the dried bottoms with egg white, and coat with bread crumbs.
- Lay them cup-side down on a lightly-greased baking sheet.
- Bake only until the exposed surface is crusty, about 5 minutes.
- When cool enough to handle, spread hummus inside each heart. Don't be too generous.
- Make filling: Mix 1/2 cup bread crumbs, with fennel seed and moisten with roasted garlic. If it needs more moisture, you can add a drop or two of Extra Virgin Olive Oil.
- Fill the hearts with the filling.
- Cover the filling with a pitted Kalamata olive half.
- 2 per serving
People Who Like This Dish 2
- njspanteach Green Brook, NJ
- juliecake Bluffdale, UT
- trigger MA
- deliathecrone Johnston, SC
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
I like the methodology used to prepare this the end result is a refined professional looking and tasting recipe.
Great post, Deliathecro
Michael
trigger
in loved it
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This sounds delicious, however did you think of it? Very clever. Thanks.
juliecake
in Bluffdale loved it
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Just a note: DUE TO A SLIP OF THE FINGERS I RATED THIS RECIPE A 4 INSTEAD OF THE 5 IT DESERVES!!!!!!!!!!!
juliecake
in Bluffdale loved it
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