Recipe

Crispy Oat Drops Recipe


CRISPY OAT DROPS Recipe
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A NICE CRISPY OAT COOKIE WITH M&M'S AND COCONUT, VERY GOOD.

Minitindel

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Ingredients
  • 1 CUP ( 2 STICKS ) BUTTER OR MARGARINE, SOFTENED
  • 1/2 CUP GRANULATED SUGAR
  • 1/2 CUP FIRMLY PACKED LIGHT BROWN SUGAR
  • 1 LARGE EGG
  • 2 CUPS ALL- PURPOSE FLOUR
  • 1/2 CUP QUICK COOKING OATS, UNCOOKED
  • 1 TEASPOON CREAM OF TARTAR
  • 1/2 TEASPOON BAKING SODA
  • 1/4 TEASPOON SALT
  • 1 3/4 CUPS M&M'S SEMI-SWEET CHOCOLATE MINI-BAKING BITS.
  • 1 CUP TOASTED RICE CEREAL
  • 1/2 CUP SHREDDED COCONUT
  • 1/2 CUP COARSELY CHOPPED PECANS

Directions
  1. PREHEAT OVEN TO 350 DEGREES F.
  2. IN A LARGE BOWL CREAM BUTTER AND SUGARS UNTIL LIGHT AND FLUFFY; BEAT IN EGG.
  3. IN A MEDIUM BOWL COMBINE FLOUR, OATS, CREAM OF TARTAR,BAKING SODA AND SALT; BLEND FLOUR MIXTURE INTO CREAMED MIXTURE.
  4. STIR IN M&M'S , CEREAL,COCONUT,AND PECANS.
  5. DROP BY HEAPING TABLESPOONS ABOUT 2 INCHES APART ONTO A UNGREASED COOKIE SHEETS.
  6. BAKE 10 TO 13 MINUTES EACH BATCH UNTIL LIGHTLY BROWN.
  7. COOL COMPLETELY ON WIRE RACKS.
  8. STORE IN TIGHTLY COVERED CONTAINER
  9. MAKES ABOUT 4 DOZEN COOKIES

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Comments


Love oatmeal cookies with chocholate chips. = )


How cool and I am a big fan of oatmeal cookies. And this sounds like a wonderful variation - and they're soooo pretty. Great post - thanks!


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