CRISPY OAT DROPS
From minitindel 16 years ago
- 20 minutes to make
- Serves 24
A NICE CRISPY OAT COOKIE WITH M&M'S AND COCONUT, VERY GOOD.
Ingredients
- 1 CUP ( 2 STICKS ) butter OR margarine, SOFTENED shopping list
- 1/2 CUP GRANULATED sugar shopping list
- 1/2 CUP FIRMLY PACKED light brown sugar shopping list
- 1 LARGE egg shopping list
- 2 CUPS ALL- PURPOSE flour shopping list
- 1/2 CUP QUICK COOKING oats, UNCOOKED shopping list
- 1 TEASPOON cream of tartar shopping list
- 1/2 TEASPOON baking soda shopping list
- 1/4 TEASPOON salt shopping list
- 1 3/4 CUPS M&M'S SEMI-sweet chocolate MINI-BAKING BITS. shopping list
- 1 CUP toastED rice cereal shopping list
- 1/2 CUP shredded coconut shopping list
- 1/2 CUP COARSELY CHOPPED pecans shopping list
How to make it
- PREHEAT OVEN TO 350 DEGREES F.
- IN A LARGE BOWL CREAM BUTTER AND SUGARS UNTIL LIGHT AND FLUFFY; BEAT IN EGG.
- IN A MEDIUM BOWL COMBINE FLOUR, OATS, CREAM OF TARTAR,BAKING SODA AND SALT; BLEND FLOUR MIXTURE INTO CREAMED MIXTURE.
- STIR IN M&M'S , CEREAL,COCONUT,AND PECANS.
- DROP BY HEAPING TABLESPOONS ABOUT 2 INCHES APART ONTO A UNGREASED COOKIE SHEETS.
- BAKE 10 TO 13 MINUTES EACH BATCH UNTIL LIGHTLY BROWN.
- COOL COMPLETELY ON WIRE RACKS.
- STORE IN TIGHTLY COVERED CONTAINER
- MAKES ABOUT 4 DOZEN COOKIES
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