Recipe

Coconut Cool Whip Pie Recipe


COCONUT COOL WHIP PIE Recipe
Easy & yummy

Tnacndn

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Ingredients
  • 1-8 oz. tub Cool Whip
  • 1-3 oz. pkg. cream cheese softened
  • 1-Tbs. sugar
  • 1/2 C. milk
  • 1 1/3 C. coconut
  • 1/2 tsp. vanilla or almond extract
  • 1 nine inch ready graham cracker crust

Directions
  1. Beat sugar and milk into cream cheese until smooth.
  2. Fold in coconut, then cool whip, and extract.
  3. Spoon into crust and freeze until firm (about 4 hours).
  4. Let stand at room temperature for 15 minutes before you cut it. Store leftover pie in freezer.

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Comments


SOUNDS GREAT WILL HAVE TO MAKE THIS!! THX FOR POSTING =)


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