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How to make it

  • Cook bacon until crispy, let cool.
  • Cut cauliflower and broccoli in small bite size pieces.
  • Stir in 3/4 of bottle of salad dressing until creamy.
  • Crumble bacon in mixture and stir.
  • Chill 1 hour,
  • Serve

Reviews & Comments 4

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  • Dimples87 6 years ago
    I'm making this tomorrow night for dinner. I made brown rice along with a side of pork chop tonight because I didn't know what else to do with it. Thanks for the recipe.
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  • raelene 9 years ago
    Lots of lovely crunch!
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  • hottamale 10 years ago
    Sounds delish!!!
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  • zhiannablu 10 years ago
    can we lightly steam the veggies, not to cook all the way, then chill?
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