How to make it

  • Crush crackers into small pieces
  • mix together crackers, flour, garlic powder, onion powder, season all, and black pepper
  • mix together in a seperate bowl milk and eggs
  • dip cutletts 1 at at in milk and egg mix
  • coat each cutlett throughly in cracker/flour mix
  • set aside battered cutletts until oil is heated (medium heat)
  • fry cutlett turning to brown both sides. Be sure to check internal temp to be sure cutlett is competely cooked.
  • Serve with cream gravy.

Reviews & Comments 3

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  • peggy_sue 10 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    robertg ate it and said...
    Tried this and love it,like you, I use more spices.This gets the 5 forks from me,Thanks for sharing.....Bob
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  • hayleesgrandma 10 years ago
    The crackers make this unusual. I will definantely give this a try. We love Chicken Fried steak.
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