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Seared Scallops With Miso Sauce Recipe

Ingredients

How to make it

  • Combine vanilla bean with salt and pepper. Season scallops with vanilla mixture. Set aside.
  • Rub bottom and side of pan with halved garlic. Discard garlic. Bring dashi mixture to boil, add in miso, wine, sugar, and lemon juice. Simmer stirring. When the liquid has been reduced to half its volume, it’s done. Correct seasoning.
  • In a skillet with oil in its smoking point, sear scallops until brown about 1-2 minutes on its side. Lightly press scallops to have an even brown crust.
  • Serve with miso sauce and put Benishoga on top.

People Who Like This Dish 2
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    " It was excellent "
    greekgirrrl ate it and said...
    I love it. Thanks for sending it to me!!
    Was this review helpful? Yes Flag

The Cook

heinz29 Manila, PH

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