Recipe

Seared Scallops With Miso Sauce Recipe

	Heinz29 / All my dishes 1 year, 8 months ago Just giving an version to seared scallops which my friends loves especially with beer. Prep:10m Cook:15m Servings:2	Heinz29
	scallops

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Ingredients

2 tbsp Olive oil/ Peanut oil

10 pcs Japanese Scallops

1 pod vanilla bean

Salt and pepper to taste

For miso sauce:

1 tbsp good quality Japanese miso

2 tsp dashi powder dissolved in ½ cup water

1 tbsp sake or rice wine

2 tsp sugar

1 tsp lemon juice

1 clove garlic, halves

Salt and pepper to taste

Benishoga for garnish

Directions

Combine vanilla bean with salt and pepper. Season scallops with vanilla mixture. Set aside.

Rub bottom and side of pan with halved garlic. Discard garlic. Bring dashi mixture to boil, add in miso, wine, sugar, and lemon juice. Simmer stirring. When the liquid has been reduced to half its volume, it’s done. Correct seasoning.

In a skillet with oil in its smoking point, sear scallops until brown about 1-2 minutes on its side. Lightly press scallops to have an even brown crust.

Serve with miso sauce and put Benishoga on top.

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