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Home Cheese Quiche With Nutmeg

Lamb Stew with Gumbo Recipe

Ingredients

How to make it

  • Sweat onion, carrots, bell pepper, & tomatoes in 2 tbsp hot oil over medium-high heat. Set aside half of the vegetables. Add in lemon wedges & lamb chops, sauté until lightly brown. Stir in a Tbsp of tomato paste. De-glace with wine if desired. Add water, bring to boil, skim foams that floats, and simmer, covered, for 20-30 minutes, stir occasionally.
  • Discard lemon wedges (and vegetables if desired). Add in tomato paste & coconut milk. Bring to second boil, add precooked vegetables, gumbos, & chilies, and simmer uncover, stirring occasionally, for another 15-20 minutes or until sauce is lightly thickened. Add chopped thyme and correct seasoning. Serve.

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The Cook

heinz29 Manila, PH

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