Recipe

Lamb Stew With Gumbo Recipe

	Heinz29 / All my dishes 3 months, 3 weeks ago my family love this stew even for the first time they taste it. Actually, i got this recipe from a muslim friend w/c he share to me for a taste of halal cooking. But i put some of my own touch on it. Prep:15m Cook:5060m Servings:46	Heinz29
	lamb gumbo stew tomato

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Ingredients

3 tbsp oil

1 medium carrot, diced

2 pcs ripe tomatoes, seeded & diced

1 large onion, quarter

1 small lemon, cut to wedges

1 kg lamb shoulder or lamb neck, chopped

1 medium bell pepper, roughly chopped

500 g gumbo, cut ¾”

1 pack tomato paste (100g)

½ can coconut milk (3/4 cup)

2 pcs red chilies, chopped- optional

1 tsp chopped fresh thyme

Salt and water to taste

3 cups water

¼ cup red wine, optional

Directions

Sweat onion, carrots, bell pepper, & tomatoes in 2 tbsp hot oil over medium-high heat. Set aside half of the vegetables. Add in lemon wedges & lamb chops, sauté until lightly brown. Stir in a Tbsp of tomato paste. De-glace with wine if desired. Add water, bring to boil, skim foams that floats, and simmer, covered, for 20-30 minutes, stir occasionally.

Discard lemon wedges (and vegetables if desired). Add in tomato paste & coconut milk. Bring to second boil, add precooked vegetables, gumbos, & chilies, and simmer uncover, stirring occasionally, for another 15-20 minutes or until sauce is lightly thickened. Add chopped thyme and correct seasoning. Serve.

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