Jalapeno Corn Chowder
From zena824 18 years ago
- 30 minutes to make
- Serves 4
This is a fairly quick and simple corn chowder with a taste of hot...Good on a cold day...
Ingredients
- 6 ears of fresh corn, cut off cob or 3 cups loose-packed frozen fresh corn. shopping list
- 1 1/2 cups chicken broth shopping list
- 1 cup milk or light cream shopping list
- 1 to 2 fresh jalapeno peppers, seeded and finely chopped shopping list
- 1/4 cup roasted red sweet peppers, chopped and drained shopping list
- or one 2 oz jar of pimientos shopping list
- 1/2 cup crumbled feta cheese shopping list
How to make it
- Cut of kernels from the ears of corn, if using that..
- In a blender container combine half of the corn and the broth.
- Blend this until nearly smooth.
- In a large saucepan combine broth mixture and remaining corn kernels.
- Stir in milk or light cream, jalapeno peppers, and red peppers.
- Heat through.
- Top each serving with feta cheese and garnish with whole peppers if desired.
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