Recipe

Topsy-turvy Pancakes Recipe


Topsy-Turvy Pancakes Recipe
No need to flip--Just tip!!

Kismet

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Ingredients
  • 3/4 Pound of Canadian-style Bacon,sliced
  • 1 Cup Maple flavored syrup
  • 2 Eggs
  • 1&1/2 Cups all-purpose Flour
  • 1&1/2 Cups Milk
  • 1/4 Cup Butter,melted
  • 1 Tablespoon (plus)1&1/2 teaspoon Baking Powder
  • 1 Tablespoon Sugar
  • 1/2 teaspoon salt
  • 1 (15 oz) Jar Chunky Applesauce

Directions
  1. Arrange the bacon slices,over lapping slightly, in ungreased
  2. 13x9x2 inch baking dish
  3. Pour maple syrup over bacon
  4. Beat eggs in bowl until foamy
  5. Beat in remaining ingredients just until smooth,(Do not include the Applesauce at this point)
  6. Pour mixture over bacon and syrup
  7. Bake uncovered in a 400 degree oven until golden brown and firm
  8. 20 to 25 minutes
  9. Cut pancakes into 8 pieces and invert on serving plates
  10. Serve with heated applesauce
  11. Enjoy

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Comments


If only I wasn't off meat this season!


Sounds Yummy!


Sounds so very good. I do eat pancakes every once in a while but my grandson wants them every weekend so I will try this.


What a neat idea! Very creative and yummy sounding!


I'm always making pancakes for the kids in the morning...this sounds like a great alternative to the plain ones. Thanks!!! :)


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