Recipe

Garlic Knots Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 8 months ago To make ahead: Prepare through step 1, freeze in a single layer, and transfer to a resealable plastic bag; freeze up to 3 months. To bake from frozen: Place knots on a rimmed baking sheet; brush with 1 tablespoon oil. Bake at 400 degrees for 20 to 25 minutes. Proceed with step 3.... More Prep:25m Cook:60m Servings:8	Hayleesgran
	easy freezable

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Ingredients

All-purpose flour, for shaping dough

1 pound pizza dough, thawed if frozen

4 tablespoons olive oil

4 garlic cloves, minced

Coarse salt and ground pepper

Directions

Preheat oven to 400 degrees. On a lightly floured work surface, roll out dough to a 16-by-10-inch rectangle; with a knife or pizza cutter, cut crosswise into 16 strips. Tie each strip into a knot, and place on a large rimmed baking sheet.

Brush knots with 1 tablespoon oil. Bake until golden, 15 to 20 minutes; transfer to a large bowl.

Meanwhile, in a small saucepan, heat garlic and remaining 3 tablespoons oil over medium until garlic is fragrant, 3 to 5 minutes. Pour garlic oil over bread knots in bowl; season with salt and pepper, and toss.

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