Recipe

Cream Of Vegetable Soup Recipe


Cream Of Vegetable Soup Recipe
Add Step-by-Step Photos 		Soupshell / All my dishes
3 months, 3 weeks ago
Nice lunch w/ sandwich
Prep:10m Cook:10m Servings:3

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Ingredients
  • 2 1/2 C Milk
  • 1 TBS Flour
  • 2 TBS butter/margarine
  • 1 tsp salt
  • dash of pepper, dill, parsley, chives
  • 1 pkg. (14 oz.) frozen mixed vegetables cooked, or a cup or so of Cooked Fresh is better

Directions
  1. Mix milk, flour, butter/marg., salt & seasonings in blender.
  2. Add vegetables.
  3. Cover & Blend 1 to 3 minutes until smooth.
  4. Pour mixture into pan & slowly bring to boil while stirring.
  5. Let boil 2 to 3 minutes.
  6. Serve & enjoy..

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Comments

trigger 2 months ago said:
I love the smoothness of this type of soup it is so rich tasting and it looks so pretty in the bowl
You got my 5 fork rating
michael


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No. of ratings: 1
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