How to make it

  • Mix sauerkraut and next 7 ingredients in large dutch oven on the stovetop. Bring to boil, then reduce to simmer. Cover and simmer 45 minutes.
  • If desired, combine Bisquick and milk, stir together and spoon onto hot winekraut. Cook uncovered 10 minutes then cover and cook another 10 minutes.
  • NOTE: To make this gluten-free, just omit the dumplings.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    bluewaterandsand ate it and said...
    I love the sound of this and I will be trying it!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes