How to make it

  • Rub tumeric pwd and salt on the fish and deep fry until crispy .
  • Fry the potato fingers and set aside .
  • Fry the spices and add the ginger - garlic paste and the pepper pwd .
  • Saute 1 min .
  • Add the onions and tomatoes and saute until soft .
  • Add the green chillies .
  • After few minutes , add the sauces , salt , water and boil for 2 minutes .
  • Add the fried stuffs .
  • Simmer for 3 minutes .
  • Serve Hot .

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes