Recipe
Zucchini Quiche Recipe
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Laurakaay / All my dishes 1 year, 7 months ago
This dish is simple, easy and elegant. I've served this at breakfast meetings, family gatherings and other special occasions. I keep copies on hand when I do, because everyone wants this recipe after they've had it! I hope you enjoy it!
Prep:15m Cook:35m Servings:8
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 Laurakaay |
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Fans
Ingredients
- 4 eggs
- 1 cup Bisquick
- ½ cup oil
- ½ cup Parmesan cheese
- 1 medium onion, chopped
- 3 cups shredded zucchini (food processor is a life saver for this!)
- 1 teasp. Garlic salt
- 1 teasp. Marjoram
- 1 Tablespoon parsley
- ½ teasp. Salt
- Pepper to taste
- ***May add browned sausage, chopped cook ham or other meat for variety.***
Directions
- Mix all ingredients in a large bowl.
- Pour into greased 9" or 10" pie plate, bake at 350 F for 35 - 45 minutes or until toothpick test is successful.
- *I've also baked this in muffin tins, mini-bread loaf pans, even mini-muffin pans, I adjust the bake time accordingly for eash. Usually checking them after 12 - 15 minutes.*
- I also make sour cream, salsa, and maple syrup available as condiments. (Personally I enjoy them best plain.) Enjoy!
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bluewaterandsand 1 year, 7 months ago said:
I like zucchini anyway it is cooked! Sounds very good.
juliecake 1 year, 7 months ago said:
Love zucchini as well, looking forward to making this all summer!