Recipe

Grilled Cheese Loaf Recipe

Add Step-by-Step Photos	Deliathecrone / All my dishes 1 year, 8 months ago This comes from Taste of Home, by Debbi Baker of Green Springs, Ohio, who says, "Generally, I serve this with steaks and salads. The loaf's so quick to make, in fact, I often grill two of them." Prep:15m Cook:15m Servings:12	Deliathecro
	crusty quick warm

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Ingredients

1 package (3 ounces) cream cheese, softened

2 tablespoons butter or margarine, softened

1 cup (4 ounces) shredded mozzarella cheese

1/4 cup chopped green onions with tops

1/2 teaspoon garlic salt

1 loaf (1 pound) French bread, sliced

Directions

Slice a French loaf but keep all the pieces together, making slices about 1 1/2-inches thick.

In a mixing bowl, beat cream cheese and butter.

Add cheese, onions and garlic salt; mix well.

Spread the cheese mixture on BOTH sides of EACH slice of bread.

Wrap the entire loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.); seal tightly on top and at the ends.

Grill over medium heat for 8-10 minutes, turning once.

Unwrap foil; grill 5 minutes longer to crisp the bread.

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Comments

pleclare 1 year, 8 months ago said:
This sounds yummy,thank you!

nlo209 1 year, 7 months ago said:
Sounds great to me...a keeper for sure.

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