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Home Boil Scalloped Potato

Cider Cake with Cider Sauce Recipe

Ingredients

How to make it

  • Cider Cake:
  • Mix and sift flour,soda,salt and spices
  • Mix about 1/2 cup with raisins
  • Cream shortening until soft and smooth,gradually add sugar
  • Whip until fluffy
  • Add well beaten egg yolks,and beat mixture thoroughly
  • Add flour mixture alternately with cider beating until smooth after each addition,stir in the floured raisins
  • Fold in stiffly beaten egg whites
  • Turn into greased and floured 13x9x2 pan
  • Bake at 350 degree
  • Bake for 1 hour
  • Cool cake,turn out on rack,serve with Cider Sauce
  • Cider Sauce:
  • Melt butter in sauce pan
  • Add very gradually combined brown sugar and flour
  • Stirring constantly
  • Add cider,brind to a boil and let thicken just a little
  • Remove from heat,pour into pitcher,sprinkle with nutmeg
  • Serve hot with your Cider Cake
  • Can thin sauce if it becomes to thick with cold cider

Reviews & Comments 2

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  • grandmacooks 17 years ago
    Sounds delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    juliecake ate it and said...
    Just love the sound of this!! Sounds so yummy, will be making this soon. Thank you.
    Was this review helpful? Yes Flag

The Cook

kismet TX

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