Recipe

Pizza Egg Rolls Recipe


Pizza Egg Rolls Recipe
Add Step-by-Step Photos 		Elisabizter / All my dishes
1 year, 8 months ago
This untraditional egg roll's crisp wrappers and flavorful pizza filling make them taste so good!
Prep:35m Cook:10m Servings:13

Elisabizter

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Ingredients
  • 1 pound bulk Italian sausage
  • 3/4 cup diced green pepper
  • 1 garlic clove, minced
  • 1 can (15 ounces) crushed tomatoes
  • 1/4 cup tomato paste
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon sugar
  • 1/8 teaspoon dried rosemary, crushed
  • Dash pepper
  • 1 block (8 ounces) mozzarella cheese, cut into 1/4-inch cubes
  • 13 egg roll wrappers
  • 1 egg, lightly beaten
  • Oil for frying

Directions
  1. In a large skillet, cook the sausage, green pepper and garlic over medium heat until meat is no longer pink; drain.
  2. Stir in the tomatoes, tomato paste and seasonings. Bring to a boil.
  3. Reduce heat; cover and simmer for 10 minutes. Uncover and simmer 10 minutes longer.
  4. Remove from the heat; cool for 20 minutes. Stir in cheese.
  5. Place 1/3 cup sausage mixture in the center of each egg roll wrapper.
  6. Fold bottom corner over filling; fold sides toward center over filling. Brush remaining corner with egg; roll up tightly to seal.
  7. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°.
  8. Fry egg rolls in batches for 1-2 minutes on each side or until golden brown.
  9. Drain on paper towels.

Not quite what you're looking for? See more Appetizers / Finger Foods
Comments

cypress 1 year, 5 months ago said:
PIZZA EGGROLLS!???!! Holy crap.


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