Olive Oil and Balsamic drizzled Fresh Mozzerella and Tomato
From coloradodad 16 years ago
- - to make
- Serves 6
This is a quick easy appetizer or snack even your kids could make it!
Ingredients
- - Fresh Mozzerella (comes in water or cryovac packaging, but get the stuff in water) shopping list
- - 3 or 4 tomatoes shopping list
- - olive oil shopping list
- - balsamic vinegar (the thicker the better) shopping list
- - cracked pepper to taste shopping list
How to make it
- Slice tomatoes and mozzerella to about 1/4 to 1/2 inch thick slices. Lay about an even amount of tomato and mozzerella slices out on a serving plate and drizzle with olive oil and balsamic vinegar to taste (but don't go too skimpy) and add cracked pepper to taste. Serve and Enjoy or just snack!
People Who Like This Dish 2
- mystic_river1 Bradenton, Florida
- linebb956 La Feria, TX
- sunny Portland, OR
- caterpillergrrl Johnstown, PA
- coloradodad Colorado Springs, CO
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The Rating
Reviewed by 3 people-
This is one of my favorite summer meals. = )
sunny
in Portland loved it
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I love this... the mozzerella is hard to find here in water... have to do with other... better than nothing.. we just started getting that!
linebb956
in La Feria loved it
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the buffalo mozzarella is the best...can eat it by itself...great recipe thanks. ^5
mystic_river1
in Bradenton loved it
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