Recipe

Olive Oil And Balsamic Drizzled Fresh Mozzerella And Tomato Recipe

	Coloradodad / All my dishes 1 year, 7 months ago This is a quick easy appetizer or snack even your kids could make it! Prep:5m Servings:6	Coloradodad
	mozzerella tomato balsamic easy quick

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Fans

linebb956

sunny

mystic_riv

Ingredients

- Fresh Mozzerella (comes in water or cryovac packaging, but get the stuff in water)

- 3 or 4 Tomatoes

- Olive Oil

- Balsamic Vinegar (the thicker the better)

- Cracked Pepper to taste

Directions

Slice tomatoes and mozzerella to about 1/4 to 1/2 inch thick slices. Lay about an even amount of tomato and mozzerella slices out on a serving plate and drizzle with olive oil and balsamic vinegar to taste (but don't go too skimpy) and add cracked pepper to taste. Serve and Enjoy or just snack!

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Comments

sunny 1 year, 7 months ago said:
This is one of my favorite summer meals. = )

linebb956 1 year, 7 months ago said:
I love this... the mozzerella is hard to find here in water... have to do with other... better than nothing.. we just started getting that!

mystic_river1 1 year, 7 months ago said:
The buffalo mozzarella is the best...can eat it by itself...great recipe thanks. ^5

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