How to make it

  • Heat oil and saute onions and garlic.
  • Add chicken stock, water and potatoes.
  • Bring to boil and simmer for 10 mins.
  • Add broccoli, thyme and milk and cook for another 5 mins.
  • Salt and pepper to taste. Cool soup.
  • Puree in blender and serve.

Reviews & Comments 4

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  • sprig 4 years ago
    Yummy! Although I did change it a bit. I made it vegan, using soy cream instead of milk and I didn't put onion or garlic, instead I made my own vegetable stock (instead of chicken) that was so full of flavor the soup didn't need onion or garlic.
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    " It was excellent "
    frandee ate it and said...
    So nice on a cold day!
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  • katcooks 6 years ago
    This looks simple and healthy. Great post.
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    " It was excellent "
    lunasea ate it and said...
    Sounds really tasty and easy - and I really like your choice of Yukon Golds here. I love their buttery appearance and flavor. Very nice - thanks so much!
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