Recipe

Smoked Turkey Salad With Pecans And Grapes Recipe


Smoked Turkey Salad With Pecans And Grapes Recipe Seh0625 / All my dishes
3 months ago
Nice arraingment of fruit, nuts, greens and poultry.
Prep:60m Cook:60m Servings:2

Seh0625

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Ingredients
  • turkey breast, cut in battonette
  • hickory wood chips
  • mesquete wood chips
  • charcoal
  • mustard
  • sesame oil
  • drippings from the turkey
  • pecans, toasted
  • grapes
  • tarragon vinegar
  • olive oil
  • (optional: arugula and Belgium endive)

Directions
  1. smoke the turkey (outdoors of course) in the hickory wood chips,
  2. mesquete wood chips and charcoal (medium)
  3. catch the drippins in a pan, save
  4. when smoked, prepare in cubes
  5. DRESSING:
  6. take pan drippins and add to olive oil and sesame oil.
  7. mix the oils with the tarragon vinegar
  8. Top with pecan and grapes (red seedless)
  9. Optional: place ingrediants together on a bed of
  10. baby arugula and endive

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Comments

lunasea 3 months ago said:
Sounds delicious, m'dear. I love smoking meats and to incorporate the drippings into the dressing is genious. Thanks so much for a great recipe - I can't wait to try it.

notyourmomma 3 months ago said:
I'm firing up the smoker this weekend for a mess o' fish. May just go get a turkey too. Lovely post, great combo.


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