How to make it

  • smoke the turkey (outdoors of course) in the hickory wood chips,
  • mesquete wood chips and charcoal (medium)
  • catch the drippins in a pan, save
  • when smoked, prepare in cubes
  • take pan drippins and add to olive oil and sesame oil.
  • mix the oils with the tarragon vinegar
  • Top with pecan and grapes (red seedless)
  • Optional: place ingrediants together on a bed of
  • baby arugula and endive

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    notyourmomma ate it and said...
    I'm firing up the smoker this weekend for a mess o' fish. May just go get a turkey too. Lovely post, great combo.
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  • lunasea 11 years ago
    Sounds delicious, m'dear. I love smoking meats and to incorporate the drippings into the dressing is genious. Thanks so much for a great recipe - I can't wait to try it.
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