Recipe
Smoked Turkey Salad With Pecans And Grapes Recipe
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Seh0625 / All my dishes 1 year, 8 months ago
Nice arraingment of fruit, nuts,
greens and poultry.
Prep:60m Cook:60m Servings:2
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 Seh0625 |
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Fans
Ingredients
- turkey breast, cut in battonette
- hickory wood chips
- mesquete wood chips
- charcoal
- mustard
- sesame oil
- drippings from the turkey
- pecans, toasted
- grapes
- tarragon vinegar
- olive oil
- (optional: arugula and Belgium endive)
Directions
- smoke the turkey (outdoors of course) in the hickory wood chips,
- mesquete wood chips and charcoal (medium)
- catch the drippins in a pan, save
- when smoked, prepare in cubes
- DRESSING:
- take pan drippins and add to olive oil and sesame oil.
- mix the oils with the tarragon vinegar
- Top with pecan and grapes (red seedless)
- Optional: place ingrediants together on a bed of
- baby arugula and endive
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lunasea 1 year, 8 months ago said:
Sounds delicious, m'dear. I love smoking meats and to incorporate the drippings into the dressing is genious. Thanks so much for a great recipe - I can't wait to try it.
notyourmomma 1 year, 8 months ago said:
I'm firing up the smoker this weekend for a mess o' fish. May just go get a turkey too. Lovely post, great combo.