Recipe

Julies Black Bean And Spinach Enchiladas Recipe

	Crabhappychick / All my dishes 1 year, 7 months ago My oldest daughter has made this for years and we all love it. Nice and spicy, smooth and creamy and a delight for the senses as well as being good for you! Prep:10m Cook:20m Servings:8	Crabhappych
	mexican vegetarian

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Ingredients

1 package frozen spinach, cut kind, 10 oz. package, thawed and squeezed dry

1 tablespoon taco seasoning mix - I use HOT, of course

1 can black beans, drained

10 flour tortillas

4 ounces feta cheese

1 can RoTel

1/2 cup salsa, thick, saucy kind like Pace

2 ounces shredded cheddar cheese

Directions

Mix spinach, beans, feta & taco seasoning. Dip a tortilla into salsa and fill with mixture. Roll and place into 9x13 pan that has been sprayed with Pam and has a little salsa spread on the bottom. Fill and roll rest of tortillas.

Mix remaining salsa and a can of RoTeltomatoes together and spread over enchiladas and then sprinkle with cheddar.

Bake at 350 for 20-25 minutes.

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Comments

lunasea 1 year, 7 months ago said:
Sounds fantastic to me and I would use the Hot taco seasoning mix, too. Can't wait to give a try - thanks to you and your daughter!

Have a wonderful weekend, hon...

Smiles,
~Vickie

sola 1 year, 6 months ago said:
Looks good!

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