Recipe

French Beef With Burgundy Wine Recipe

Add Step-by-Step Photos	Chef2 / All my dishes 3 months ago ITS HARD TO GO WRONG WITH BEEF AND WINE Prep:20m Cook:180m Servings:8	Chef2
	easy 1 pot dinner

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Ingredients

FRENCH BEEF WITH BURGUNDY WINE

Ingredients

6 strips bacon, cut in ½ inch pieces

3 lbs. beef chuck into 1 ½ inch cubes

1 large carrot, sliced thin

1 medium onion sliced

3 tbsp. All-purpose flour

2 cans Condensed beef broth

2 cups red burgundy wine

1 tbsp. tomato paste

2 cloves garlic minced

½ tsp. thyme

1 bay leaf

1 lb. fresh mushrooms (or 1 large can)

1 lb. small white onions (pearl)

Directions

In Dutch oven -large iron skillet - cook bacon until crisp - remove - brown beef in fat, remove. In drippings brown carrot and onion - spoon off fat - return bacon and beef to pan. Season with salt and ¼ tsp. pepper; stir in flour. Reserve ½ cup broth add remainder to stew. Add wine, tomato paste and herbs. Cover - let simmer 3 hours.

Quarter large mushrooms - sauté in 3 tbsp. butter or oil - 5 minutes -lift out. Add small onions. Then add reserved broth. Simmer covered until tender about 10 minutes.

Thicken stew with "Beurre Manie" – ¼ cup flour with 2 tbsp. butter - roll into pea-size balls. Skim fat from stew, drop in balls. Stip over very low heat until thickened. Add mushrooms, onions, bring to bubbling.

Serves 8 people.

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