Morning Glory Muffins
From pleclare 16 years ago
- 35 minutes to make
- Serves 18
Great little muffins with fruit,coconut,carrots and nuts.
Ingredients
- 11/4c sugar shopping list
- 21/4cflour shopping list
- 1Tbs. cinnamon shopping list
- 2tsp baking soda shopping list
- 1/2tsp salt shopping list
- 1/2c shreaded coconut shopping list
- 1/2c raisins shopping list
- 2c peeled,grated carrots shopping list
- 1apple,peeled,shreaded shopping list
- 8 oz. crushed pineapple,drained shopping list
- 1/2c pecans ,chopped shopping list
- 3 eggs shopping list
- 1c canola oil shopping list
- 1tsp vanilla shopping list
How to make it
- Preheat oven to 350
- Grease 18 muffin cups
- In a large bowl,sift together sugar,flour,cinnamon,baking soda and salt.
- Add coconut,raisins,carrots apple,pineapple,and nuts.Stir to combine
- In seperate bowl,whisk eggs,oil and vanilla. Pour into dry mixture and blend well.
- Spoon batter,filling to the brim,into 18 muffin cups. Bake 35 mins. Cool in cups 10 mins. Turn onto raack,finish cooling.
- Note: These muffins freeze well!
The Rating
Reviewed by 9 people-
these must be moist! - sounds like a great brunch muffin - and love the new avatar too...big kitty fan here...
divaliscious
in Dutchess County loved it
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these are really good! jett
jett2whit
in Union City loved it
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What a yummy assortment of ingredients, this recipe is a keeper!
juliecake
in Bluffdale loved it
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