MUSHROOMS amp SAUCE FOR BROILED STEAK
From chef2 16 years agoIngredients
- mushrooms & SAUCE FOR BROILED steak shopping list
- Saute ½ lb. to 1 lb. mushroom in mixture butter and oil or margarine; pour liquid into frying pan. Use 1 tsp. BV beef extract - dash Kitchen Bouquet in ½ cup hot water - add ½ cup wine (Gallo Hearty Burgundy very good) - Add l or more tarragon - 1 for more chervil. shopping list
- *** shopping list
How to make it
- its used in this dish also
- Tourtiere is the traditional pork pie served by French-Canadians early Christmas morning after midnight mass. The heartiness of this dish makes it easy to see why it makes a festive meal on a cold winter morning. The name for the pie comes from the old pottery casserole, called a tourte in which the French-Canadians first baked this flavorful pie.
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- foodforthought Phoenix, AZ
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