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  • its used in this dish also
  • Tourtiere is the traditional pork pie served by French-Canadians early Christmas morning after midnight mass. The heartiness of this dish makes it easy to see why it makes a festive meal on a cold winter morning. The name for the pie comes from the old pottery casserole, called a tourte in which the French-Canadians first baked this flavorful pie.

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    " It was excellent "
    pudgy47 ate it and said...
    Love this recipe for a sauce.
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