Recipe

Amish Bread Starter - 27 Days Recipe

	Deliathecrone / All my dishes 1 year, 7 months ago This is the entire Amish Bread Starter recipe, including instructions to give to your friends. Using this starter requires one full cup of starter to make 2 loaves of bread. Remember to begin feeding your starter all over again, once you've used some.... More Prep:5m Servings:5	Deliathecro
	laborintensive easy

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Ingredients

2/3 c. milk

2/3 c. flour

Combine the above ingredients in large, airtight container with lid and store at room temperature; do not refrigerate. Container must be non-metal.

Stir starter every day for 17 days.

For the next 10 days, handle starter to the following instructions:

On day 18, do nothing.

On days 19, 20 and 21, stir.

On day 22, stir and add:

1 c. sugar

1 c. milk

Stir again.

Stir on days 23, 24, 25 and 26.

On day 27, add:

1 c. sugar

1 c. milk

Stir.

Take out 1 cup three times. Give 1 cup each to two friends and keep the remaining cup for your self and use in the Amish Bread recipe.

When you give the starter to your friends, and with the remaining starter you have (not including the 1 cup you will use in the Amish Bread recipe), include the Instructions below:

Directions

Do not refrigerate and do not use a metal spoon when feeding this starter.

On day 1 (the day you receive your starter), do nothing.

On days 2, 3 and 4, stir.

On day 5, stir in:

1 c. sugar

1 c. milk

Pour mixture into large glass mixing bowl; mixture will rise.

Stir on days 6, 7, 8 and 9.

On day 10, Stir in:

1 c. sugar

1 c. milk