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Capedread / All my dishes 1 year, 7 months ago
The secret of a good bunny is to use the freshest white bread you can find and cut it in half. Be careful to leave enough crust (+- 2cm diameter should do) along the edges and at the base when you hollow the halves out, in order to prevent leakage w... More
Prep:20m Cook:150m Servings:2
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Capedread |
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mumtazcatering 1 year, 7 months ago said:
THANKS so much for sharing a wonderful recipe...sending me down memory lane my late husband studied at the university of Durban Westville---he used to tell me many a story about "bunny-chows" :}
gets my "5" dear
have a BLESSED WEEK-END
MUMTAZ
annielikestocook 1 year, 2 months ago said:
Oh wow! Brings back lots of memories! Sounds fantastic! Thanks for the post