Cranberry Pork Chops Recipe

Cranberry Pork Chops

From pleclare 16 years ago

Pork chops with cranberries and brown sugar simmered on the stove-top. Especially nice in the fall when cranberries come out

In skillet,heat butter and oil. Add pork chops and brown on both sides. Drain off excess fat.
Add cranberries,salt pepper and brown sugar. Cover and simmer 1 hour. Transfer chops to a serving plate and keep warm
In a small bowl,combine flour and water. Add to skillet. Stirring,cook until thickened.
To serve,pour sauce over chops. Garnish with orange slices.
If you have frozen fresh berries like me,they are good anytime. Can use frozen cranberries too!

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" It was excellent "
dugger ate it and said...
Hmmm.. you know what? Pork must be very good with cranberries. This is almost the same as my recipe for Pork Tenderloin with a cranberry glaze. Great minds must run in the same direction. LOL.
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jett2whit 16 years ago
sounds good! thanks for sharing! jett
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" It was excellent "
kimmer ate it and said...
Sounds very good. Have to admit, don't cook much with cranberries but this certainly looks like trying. Thanks!
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pleclare Framingham, MA

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Reviewed by 3 people

Sounds very good. Have to admit, don't cook much with cranberries but this certainly looks like trying. Thanks!

kimmer in Dunedin loved it
Hmmm.. you know what? Pork must be very good with cranberries. This is almost the same as my recipe for Pork Tenderloin with a cranberry glaze. Great minds must run in the same direction. LOL.

dugger in Crestwood (suburb Of Louisville) loved it