How to make it

  • In skillet,heat butter and oil. Add pork chops and brown on both sides. Drain off excess fat.
  • Add cranberries,salt pepper and brown sugar. Cover and simmer 1 hour. Transfer chops to a serving plate and keep warm
  • In a small bowl,combine flour and water. Add to skillet. Stirring,cook until thickened.
  • To serve,pour sauce over chops. Garnish with orange slices.
  • If you have frozen fresh berries like me,they are good anytime. Can use frozen cranberries too!

Reviews & Comments 3

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    " It was excellent "
    dugger ate it and said...
    Hmmm.. you know what? Pork must be very good with cranberries. This is almost the same as my recipe for Pork Tenderloin with a cranberry glaze. Great minds must run in the same direction. LOL.
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  • jett2whit 10 years ago
    sounds good! thanks for sharing! jett
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    " It was excellent "
    kimmer ate it and said...
    Sounds very good. Have to admit, don't cook much with cranberries but this certainly looks like trying. Thanks!
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