Recipe

Brunswick Macaroni Soup Recipe

	Pintobean / All my dishes 2 years, 7 months ago A quick alternative to all day clean out the freezer , cast iron kettle, slow cooked down home make the fire dept. or church some money old fashion brunswick stew... Prep:5m Cook:30m Servings:810	Pintobean
	meaty hearty

Does this look good? Yeah! / Nope

Fans

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Ingredients

1 can diced tomatoes

2 cups okra

1 can veg all

1 can whole kernel corn, drained

1 can small limas

2 cups canned chicken

1 can corn beef

8 oz smoke sausage sliced 1/2 inch slices ( optional )

1 small can pork or 4 oz. cubed ham

14 oz. chicken broth

1cup v8 juice

salt & pepper

1 cup small elbow noodles ( dried)

1 tsp. franks hot sauce ( optional )

Directions

In dutch oven , combine all vegtables (do not drain except for corn), meats and juice. Bring to boil . Add broth salt & pepper to taste .stir in elbow macaroni cook until macaroni is done . Stir frequently. serve.

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Comments

tnacndn 2 years, 7 months ago said:
This sounds like what my Father-in-law calls Mulligan's stew, everything but the kitchen sink is in it, I think he put the sink in there one time though. LOL
~Gem~

mellian 2 years, 1 month ago said:
I love Brunswick stew!!

katelyn 1 year, 10 months ago said:
Looks great!! Just curious, I am not a big fan of Okra, mostly because of it's texture(can be a bit slimey).. Just wondering how it holds up in this? Does it help thiken the soup or is it still a bit slimey? I am very interested in trying, I think the kids would love it!!

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