Brunswick Macaroni soup
From pintobean 17 years ago
- 30 minutes to make
- Serves 810
A quick alternative to all day clean out the freezer , cast iron kettle, slow cooked down home make the fire dept. or church some money old fashion brunswick stew...
Ingredients
- 1 can diced tomatoes shopping list
- 2 cups okra shopping list
- 1 can veg all shopping list
- 1 can whole kernel corn, drained shopping list
- 1 can small limas shopping list
- 2 cups canned chicken shopping list
- 1 can corn beef shopping list
- 8 oz smoke sausage sliced 1/2 inch slices ( optional ) shopping list
- 1 small can pork or 4 oz. cubed ham shopping list
- 14 oz. chicken broth shopping list
- 1cup v8 juice shopping list
- salt & pepper shopping list
- 1 cup small elbow noodles ( dried) shopping list
- 1 tsp. franks hot sauce ( optional ) shopping list
How to make it
- In dutch oven , combine all vegtables (do not drain except for corn), meats and juice. Bring to boil . Add broth salt & pepper to taste .stir in elbow macaroni cook until macaroni is done . Stir frequently. serve.
People Who Like This Dish 4
- anitapicosita Nowhere, Us
- cheryilyn Salem, OR
- mellian Deltona, FL
- pintobean New Port Richey, FL
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