Ingredients

How to make it

  • Sauté onion and then add peas and sauté.
  • Add carrots and potatoes, salt, pepper, parsley and tomato.
  • Add water and cover pot with lid and bring to a boil over high heat.
  • Reduce heat to low and simmer for about one hour.
  • Serve hot or warm with feta cheese.
  • http://kopiaste.org/2009/01/pizeli-arakas-laderos-peas-with-carrots/

Reviews & Comments 2

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  • ivy 6 years ago
    Hi, Greekgirl. I mentioned this in my blog that it is just a matter of taste. I am not so fanatic about dill so I use parsley.
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    " It was excellent "
    deliathecrone ate it and said...
    Great dish for the end of the week, just before grocery shopping, when you have only one or two of something left. Thanks!
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