Recipe

Arakas Laderos Peas In Tomato Sauce Recipe

Add Step-by-Step Photos	Ivy / All my dishes 1 year, 8 months ago Another Lenten delicious dish cooked the way they cook it in the Greek Monasteries. The tastes of the peas, carrots and parsley were wonderfully enhanced by the taste of the oil. Prep:15m Cook:60m Servings:5	Ivy
	lenten vegetarian greek mediterranean healthy

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deliathecr

Ingredients

½ kilo of frozen peas

¼ bunch of fresh parsley. Finely chopped

1 onion, finely chopped

3 carrots, diced

3 medium size potatoes

1/3 cup of olive oil

salt

pepper

1 can of whole tomatoes with juice, blended

2 cups of water

(Note: During summer I use fresh peas and fresh ripe tomatoes)

Directions

Sauté onion and then add peas and sauté.

Add carrots and potatoes, salt, pepper, parsley and tomato.

Add water and cover pot with lid and bring to a boil over high heat.

Reduce heat to low and simmer for about one hour.

Serve hot or warm with feta cheese.

http://kopiaste.blogspot.com/2008/04/peas-arakas-laderos.html

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Comments

deliathecrone 1 year, 8 months ago said:
Great dish for the end of the week, just before grocery shopping, when you have only one or two of something left. Thanks!

ivy 1 year, 8 months ago said:
Hi, Greekgirl. I mentioned this in my blog that it is just a matter of taste. I am not so fanatic about dill so I use parsley.

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