Arakas Laderos Peas in tomato sauce
From ivy 16 years ago
- 60 minutes to make
- Serves 5
Another Lenten delicious dish cooked the way they cook it in the Greek Monasteries. The tastes of the peas, carrots and parsley were wonderfully enhanced by the taste of the oil.
Ingredients
- ½ kilo of frozen peas shopping list
- ¼ bunch of fresh parsley. Finely chopped shopping list
- 1 onion, finely chopped shopping list
- 3 carrots, diced shopping list
- 3 medium size potatoes shopping list
- 1/3 cup of olive oil shopping list
- salt shopping list
- pepper shopping list
- 1 can of whole tomatoes with juice, blended shopping list
- 2 cups of water shopping list
- (Note: During summer I use fresh peas and fresh ripe tomatoes) shopping list
How to make it
- Sauté onion and then add peas and sauté.
- Add carrots and potatoes, salt, pepper, parsley and tomato.
- Add water and cover pot with lid and bring to a boil over high heat.
- Reduce heat to low and simmer for about one hour.
- Serve hot or warm with feta cheese.
- http://kopiaste.org/2009/01/pizeli-arakas-laderos-peas-with-carrots/
People Who Like This Dish 3
- deliathecrone Johnston, SC
- zoetheunicorn Hastings, AU
- mbeards2 Omaha, NE
- ivy Whereabouts, Unknown
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The Rating
Reviewed by 1 people-
Great dish for the end of the week, just before grocery shopping, when you have only one or two of something left. Thanks!
deliathecrone
in Johnston loved it
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" It was excellent "