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Mexican Stuffed Shells Recipe


Mexican Stuffed Shells Recipe
A fun twist for all to enjoy!

Smaz9202

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Ingredients
  • 24 uncooked jumbo pasta shells
  • 1 pound lean ground beef
  • 2 cups salsa (as hot as you like it)
  • 1 can (8 ounces) tomato sauce
  • 1 cup frozen corn
  • 1/2 cup canned black beans, rinsed and drained
  • 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend or cheddar cheese
  • TOPPINGS:
  • 8 tablespoons reduced-fat sour cream
  • 8 tablespoons salsa
  • 1/4 coup sliced ripe olives (green or black)
  • 1/4 cup sliced green onions

Directions
  1. Cook pasta shells according to package directions;drain.
  2. In a nonstick skillet, cook beef over medium heat until no longer pink;drain.
  3. Stir in the salsa, tomato sauce, corn and beans. Spoon into pasta shells.
  4. Place in a 13-in. x 9in. x2-in. baking dish coated with nonstick cooking spray.
  5. Sprinkle with cheese.
  6. Cover and bake at 350 degrees for 25-30 minutes or until heated through. Top with sour cream, salsa, olives and onions.

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Comments


I really like the sound of this, how creative!


I love this idea, great!!


I like to leave this in the oven uncovered at the end for about ten minutes to give it that crisp crust on top.
Great recipe.
High five
Michael


This sounds great thanks.i think my kids will like this one


Ooh got to try this! love italian stuffed shells,but these sound great! Barb


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