Recipe

Mexican Stuffed Shells Recipe


Mexican Stuffed Shells Recipe Smaz9202 / All my dishes
6 months, 1 week ago
A fun twist for all to enjoy!
Prep:15m Cook:25m Servings:8

Smaz9202

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Ingredients
  • 24 uncooked jumbo pasta shells
  • 1 pound lean ground beef
  • 2 cups salsa (as hot as you like it)
  • 1 can (8 ounces) tomato sauce
  • 1 cup frozen corn
  • 1/2 cup canned black beans, rinsed and drained
  • 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend or cheddar cheese
  • TOPPINGS:
  • 8 tablespoons reduced-fat sour cream
  • 8 tablespoons salsa
  • 1/4 coup sliced ripe olives (green or black)
  • 1/4 cup sliced green onions

Directions
  1. Cook pasta shells according to package directions;drain.
  2. In a nonstick skillet, cook beef over medium heat until no longer pink;drain.
  3. Stir in the salsa, tomato sauce, corn and beans. Spoon into pasta shells.
  4. Place in a 13-in. x 9in. x2-in. baking dish coated with nonstick cooking spray.
  5. Sprinkle with cheese.
  6. Cover and bake at 350 degrees for 25-30 minutes or until heated through. Top with sour cream, salsa, olives and onions.

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Comments

juliecake 6 months, 1 week ago said:
I really like the sound of this, how creative!

asheats 6 months, 1 week ago said:
I love this idea, great!!

trigger 2 months, 3 weeks ago said:
I like to leave this in the oven uncovered at the end for about ten minutes to give it that crisp crust on top.
Great recipe.
High five
Michael

mamat 1 month, 4 weeks ago said:
This sounds great thanks.i think my kids will like this one


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