How to make it

  • In a small bowl, wisk the mayonnaise, sugar, onion, vinegar and celery seed.
  • Cover and refrigerate until serving.
  • One serving equals 2 tablespoons
  • 90 calories
  • 6g fat (1g saturated fat)
  • 6mg cholesterol
  • 138mg sodium
  • 9g carbohydrate
  • trace fiber
  • trace protein
  • DIABETIC EXCHANGES: 1 fat, 1/2 starch

Reviews & Comments 2

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  • smaz9202 10 years ago
    No, but that sounds like a plan! ;)
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    " It was excellent "
    trigger ate it and said...
    Do you ever toast the seeds first?

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