Tuscan Chicken And Artichokes With Toasted Pine Nut Couscous
From elaina253 17 years ago
- 180 minutes to make
- Serves 4
I was a little iffy on trying this recipe but it actually turned out REALLY good! We all took that first bite and turned to eachother saying "Wow!" This will definitely be on our regular dinner rotation!
Ingredients
- 1 can artichoke hearts shopping list
- 1 medium onion, chopped shopping list
- 3 tblsp minced garlic shopping list
- 1 can (14 oz) reduced sodium chicken broth shopping list
- 2 lbs chicken thighs (can be boneless/skinless or not) shopping list
- 1 tsp Mediterranean or Greek seasoning shopping list
- 1/2 tsp kosher salt shopping list
- 1/4 tsp ground black pepper shopping list
- 1 medium zucchini, sliced shopping list
- 1 cup halved grape tomatoes shopping list
- 1 box of toasted pine nut Mediterranean flavored couscous shopping list
- Chopped parseley for garnish shopping list
How to make it
- In a 3 1/2 or 4 quart slow cooker, combine artichoke hearts, onion, garlic and broth.
- Add chicken and sprinkle with Mediterranean seasoning, salt and pepper.
- Cover and cook on high for 3 hours.
- Then place zucchini and tomatoesin cooker. Cover and heat for another 15 minutes or until veggies are cooked.
- Remove chicken and veggies with a slotted spoon - cover them in foil to keep warm.
- Stir the coucous and mix into the remaining liquid.
- Cover and cook 5 minutes or until most of the liquid is absorbed.
- Serve chicken and veggies over couscous.
- Top with Parsley
- Enjoy!! :)
People Who Like This Dish 4
- NPMarie Magalia, CA
- mamaLeila Dallas, Dallas County
- eclaires Chicago, IL
- elaina253 Kihei, HI
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