Recipe

Margys Spaghetti Sauce Recipe

Add Step-by-Step Photos	Bostonmargy / All my dishes 1 year, 7 months ago This is a sauce I first learned to make in the 1970s. At the time it was a vegetarian spaghetti sauce. As time went by I decided to add ground beef Prep:45m Cook:90m Servings:10	Bostonmargy
	beef spaghetti tomatoes easy

Add oil to Dutch ove

Brown beef

Add onions and garli

Apply layer of spice

Add mushrooms and zu

Serve over pasta

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Ingredients

Olive oil

1 pound lean ground beef

1 onion

2 cloves garlic

1 or 2 sweet peppers

2 large cans chopped tomatoes, or 1 can chopped tomatoes and 1 can tomato puree

I medium zucchini

4-5 medium sized mushrooms

1 bay leaf

Dried oregano

Dried basil

Dried thyme

Dried Italian herbs

Garlic powder

1 small can tomato paste

Salt and pepper

Directions

Chop onions, garlic and sweet peppers. Separately, chop zucchini and mushrooms.

Add oil to a large skillet or Dutch oven. Heat over medium-high heat.

Add ground beef and brown. Put in bay leaf.

Add onions and garlic. Stir to combine and cook a bit. Add peppers and stir. Cook until onions and peppers are wilted. Add canned tomatoes and bring to a boil.

Add oregano, basil, thyme, Italian herbs, salt, pepper and garlic powder. Amounts vary. I use a lot of basil, thyme, oregano and Italian herbs (1 - 2 tbs?). I use less of the garlic powder and add salt/pepper to taste.

Bring back to a boil. Add mushrooms and zucchini.

Cover and cook over low heat for one and one-half hours. Serve over spaghetti, linguini or angel hair pasta.

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