Recipe

Deep Fried Bread Or Poori Recipe


Deep Fried Bread Or Poori Recipe
Add Step-by-Step Photos 		Cholena / All my dishes
1 year, 7 months ago
Can make 16 pcs
Prep:10m Cook:10m Servings:4

Cholena

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Ingredients
  • 4 C Wheat flour and pinch of salt , sifted .
  • Water
  • Oil or Ghee for deep frying .

Directions
  1. Add water bit by bit and knead the dough until it is smooth and firm
  2. Roll it out into discs of approximately the size of palm
  3. Deep fry it one at a time
  4. When the bread is puffed on one side, turn it over and cook for a few seconds, until it is golden and crispy
  5. Drain on paper towel
  6. Serve it with a meal , sweets , chutney , potato masal , sauce , yogurt or even on it's own as a snack .

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Comments

ambus 1 year, 7 months ago said:
Great recipe...so simple.


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