How to make it

  • Remove 2 Tbsp. of the carrots; set aside.
  • Mix remaining carrots with the cream cheese spread until well blended.
  • Spoon evenly into hollowed-out cucumbers.
  • Sprinkle with the reserved carrots.
  • Cut each cucumber half into five pieces to serve, if desired.

Reviews & Comments 3

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  • beelzebufo 10 years ago
    And no oven or stove to turn on. Excellent!
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  • pintobean 10 years ago
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    " It was excellent "
    catwoman ate it and said...
    I am looking for finger foods as I will be hosting a few bridal & baby showers this summer. This WILL be one of the items I serve.
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