How to make it

  • Preheat grill to medium heat (about 350°F).
  • Wrap beet sticks in foil and roast on grill about 45 – 60 minutes or until tender. Set pouch aside.
  • While beets are cooking combine the beer and balsamic vinegar in a saucepan and bring to a gentle boil. Continue to simmer until liquid has reduced by about half and become syrupy. Set aside.
  • Liberally oil the grill with the 2 tbsp of olive oil. Place leeks on the grill for 3 – 4 minutes turning several times. Add the pears to the grill and continue grilling leeks and pears for 3 – 4 minutes, turning both several times, until tender and lightly charred. Slice the leeks into 1 inch chunks and place with beet sticks and pear pieces in a serving bowl.
  • Pour the reduced beer and balsamic dressing over and toss. Garnish with the crumbled blue cheese and serve immediately.

Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    This sounds really, really, really good. I love all the ingredients in here it has to be great.
    Was this review helpful? Yes Flag

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