Recipe

Mud Cake The Bears Way Recipe

	Grizzlybear / All my dishes 5 months ago MMMMMMMMMMMMMMMMMM i think you will like and for a super chocolate fix have it with a nice cup of hot chocolate Prep:20m Cook:35m Servings:6	Grizzlybear
	cakes

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Fans

liezel

bluewatera

minitindel

Ingredients

Cake:

1/2 cup cocoa

1 cup (2 sticks) butter, melted, plus extra butter for greasing pan

4 eggs, beaten

1 1/2 cups all-purpose flour

2 cups sugar

1/8 teaspoon fine salt

1 teaspoon vanilla extract

1 1/2 cups chopped pecans

Frosting:

1 (16-ounce) box light brown sugar

1/3 cup cocoa

1/2 cup (1 stick) butter, softened

1/2 cup milk, scalded

1 teaspoon pure vanilla extract

1 (10.5 ounce) package miniature marshmallows

Directions

Preheat the oven to 350 degrees F.

Grease a 13 by 9 by 2-inch pan with butter.

In a large mixing bowl, stir together the cocoa and the melted butter. Add the eggs, flour, granulated sugar, salt, and vanilla. Beat well with a hand-held electric mixer. Add nuts, stirring with a rubber spatula. Pour batter into the prepared pan. Bake for 35 minutes.

While cake is baking, prepare the frosting. Beat the brown sugar and butter. Add the cocoa and beat. Stir in the scalded milk and vanilla together in a mixing bowl and beat with the hand-held mixer until smooth. Set aside.

Remove the cake from the oven, and pour the marshmallows over the cake while it is still hot. Pour the frosting over the marshmallows. Let cool slightly before cutting into pieces.

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