Recipe

Red Capsicum Jelly Recipe


Red Capsicum Jelly Recipe
Add Step-by-Step Photos 		Vegefarmer / All my dishes
6 months, 1 week ago
This can be used as a spread on sandwhiches, or as a dip with crackers, or as a condiment to go on chichen or fish dishes,
Prep:10m Cook:2030m Servings:20

Vegefarmer

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Ingredients
  • 2 large red capsicums
  • 2 small dried chillies
  • i cup wine vinegar
  • 35gm jam setting mix
  • 1/2 cup water
  • 2 cups sugar

Directions
  1. Deseed & chop capsicums (process these in blender)
  2. put in pot & add the chillies & vinegar
  3. boil gently for 3 -> 4 mins
  4. add jam setting mix & boil briskly for 5 mins
  5. add sugar & bring back to the boil for 4 -> 5 mins
  6. test for setting
  7. Discard the chillies and bottle in steralized jars.
  8. Refrigerate once opened if there is any left over.

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Comments

tippystclair 3 months ago said:
This is great and I may add chili seeds to heat it up a bit.
Thanks!
Tippy
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sas 1 month ago said:
Nope


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