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Red capsicum Jelly Recipe

Ingredients

How to make it

  • Deseed & chop capsicums (process these in blender)
  • put in pot & add the chillies & vinegar
  • boil gently for 3 -> 4 mins
  • add jam setting mix & boil briskly for 5 mins
  • add sugar & bring back to the boil for 4 -> 5 mins
  • test for setting
  • Discard the chillies and bottle in steralized jars.
  • Refrigerate once opened if there is any left over.

People Who Like This Dish 4
Reviews & Comments 2

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  • sas 15 years ago
    nope
    Was this review helpful? Yes Flag
    " It was excellent "
    tippystclair ate it and said...
    This is great and I may add chili seeds to heat it up a bit.
    Thanks!
    Tippy
    ;}
    Was this review helpful? Yes Flag

The Cook

vegefarmer Motueka, NZ

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