Recipe

Lamb Tips Recipe


Lamb Tips Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
1 year, 7 months ago
Lamb is my favorite and this looks scrumptious to me. As soon as I can afford a leg of lamb which is about 32.00 now I will make these. From the Rapid City Journal
Prep:20m Cook:15m Servings:8

Mystic_rive


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Ingredients
  • 4 to 5 pound lamb roast
  • 3 cups flour
  • garlic rub
  • gray salt
  • peppermill pepper
  • 4 cups cooking oil

Directions
  1. Carefully cut fat from roast then cut into 1-inch to 1-1/2-inch cubes. Dredge cubed meat in flour and place portions in deep-fat fryer at 350 degrees. Cook for 2-1/2 minutes or until tips have lost pink coloring. Remove from fryer and drain on paper towels. Serve hot with large salad.

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Comments

bluewaterandsand 1 year, 7 months ago said:
I can't make myself try Lamb but it does sound good.

trigger 1 year, 7 months ago said:
These tasty morsels that leeks and mustard vinaigrette recipe you gave me and a glass of wine an we have a perfect picnic lunch.
Michael


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3.7

Average score: 3.7 / 5
No. of ratings: 3
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