Recipe
Lamb Tips Recipe
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Mystic_river1 / All my dishes 3 months, 3 weeks ago
Lamb is my favorite and this looks scrumptious to me. As soon as I can afford a leg of lamb which is about 32.00 now I will make these.
From the Rapid City Journal
Prep:20m Cook:15m Servings:8
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 Mystic_rive |
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Fans
Ingredients
- 4 to 5 pound lamb roast
- 3 cups flour
- garlic rub
- gray salt
- peppermill pepper
- 4 cups cooking oil
Directions
- Carefully cut fat from roast then cut into 1-inch to 1-1/2-inch cubes. Dredge cubed meat in flour and place portions in deep-fat fryer at 350 degrees. Cook for 2-1/2 minutes or until tips have lost pink coloring. Remove from fryer and drain on paper towels. Serve hot with large salad.
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Amish Friendship Bread Start - Coney Islands - Olive Oil Dressing Recipe - Lobster Bisque Recipe - Tasty Recipes - Cheese Ravioli Recipe - Oatmeal Christmas Cookies - Shepards Pie Recepies - Fast Recipe - Blue Cheese Dressing Recipe - Spanish Breakfast Food - Recipe For Hot Wing Sauce With Honey - How To Make Hamloaf - Pasta Salad - Crock Pot Beef - Gingerbread Ice Box Cookies - Easy Pot Pie - Recipe For Raspberry Vinaigrette Dressing - Hawaiian Dishes - Spinich Dip - Wheat Bran Muffin Recipe - Mexican Pork Recipe - Egg Nog Cheesecake - Apple Pie Filling Recipe - Stuffed Jalepanos -
bluewaterandsand 3 months, 2 weeks ago said:
I can't make myself try Lamb but it does sound good.
trigger 3 months, 2 weeks ago said:
These tasty morsels that leeks and mustard vinaigrette recipe you gave me and a glass of wine an we have a perfect picnic lunch.
Michael