Lamb Tips
From mystic_river1 17 years ago
- 15 minutes to make
- Serves 8
Lamb is my favorite and this looks scrumptious to me. As soon as I can afford a leg of lamb which is about 32.00 now I will make these. From the Rapid City Journal
Ingredients
- 4 to 5 pound lamb roast shopping list
- 3 cups flour shopping list
- garlic rub shopping list
- gray salt shopping list
- peppermill pepper shopping list
- 4 cups cooking oil shopping list
How to make it
- Carefully cut fat from roast then cut into 1-inch to 1-1/2-inch cubes. Dredge cubed meat in flour and place portions in deep-fat fryer at 350 degrees. Cook for 2-1/2 minutes or until tips have lost pink coloring. Remove from fryer and drain on paper towels. Serve hot with large salad.
People Who Like This Dish 2
- trigger MA
- epqueen East Peoria, IL
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 3 people-
These tasty morsels that leeks and mustard vinaigrette recipe you gave me and a glass of wine an we have a perfect picnic lunch.
Michael
trigger
in loved it
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" It was excellent "