Recipe
Ayraan Yogurt Drink Recipe
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Lohashim / All my dishes 6 months ago
A refreshing drink served with all grilled meat :shih kaba ,shawerma,rice..We took it from the turke or greek i have no idea the important is ...it's delicious .
Prep:10m Servings:4
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 Lohashim |
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Ingredients
- 1 pt.yoghourt not sweet yogurt
- 1 cup cold water
- 1/2 ice cubes
- Salt to taste
- 1 clove garlic(optional)
Directions
- Buy yoghurt prepared from whole milk
- Mix the yoghurt with the water and all the ingredients in an electric blender,
- or beat well together using a wooden spoon.
- Serve well chilled.
- Note:When you keep the Ayran in the fridge for 2 to 3 hours the mixture might separate don't discard it just mixe it again with a spoon.
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mumtazcatering 6 months ago said:
Yummy....just had some now....added some mint chutney...and grated cucumbers {squeeze} Mmmmm
bluewaterandsand 6 months ago said:
Sounds great!
jakartainflames 5 months, 2 weeks ago said:
This seems really unique!
berry 5 months, 2 weeks ago said:
My 5, So different and delicious....... Thanks
starofwog 5 months ago said:
It is important from where it comes from...aaahmmm
its from Turkey...its not shih kaba..its shish Kebab ,shawerma - wats dis supposed to be..stop speeling wrong u confuse me. And its definately not turke with a small 'T' its Turkey!!
eeeeerrrrrrrrrrrrrrrr!