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Home Mints With All Purpose Flour

Salmon Chowder Recipe

Ingredients

How to make it

  • 1. Cut salmon into 1-inch chucks and set aside.
  • 2. In a medium-sized saucepan, heat oil and saute onion, garlic, potato and celery for about 5 minutes. Add water and continue to cook until potatoes are tender.
  • 3. Blend in flour, pepper, dill, milk and salmon. Heat until soup thickens then reduce heat and simmer, stirring occasionally, until salmon flakes when tested with a fork.
  • 4. Stir in cheese and parsley.
  • Serves 6.

Reviews & Comments 2

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    " It was excellent "
    nadaism ate it and said...
    It's Autumn in Sydney - I'm in the mood for your delish soup - thanks for sharing.
    Cheerfully !!!!!5
    ~Nada~
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I like the sound of this, sounds great!
    Was this review helpful? Yes Flag

The Cook

dtour Somewhere In Florida, FL

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