How to make it

  • Clean artichokes.
  • Cook in large pot of boiling salted water 4 minutes.
  • Drain and cool.
  • Cut into thin slices.
  • Grate enough orange peel to measure 1 teaspoon. Transfer peel to large bowl.
  • Squeeze 1/3 cup juice from 1 orange into the bowl.
  • Using a small sharp knife, cut off peel and white pith from
  • remaining oranges.
  • Cut oranges crosswise into 1/4-inch-thick slices; set aside.
  • Mix oil and vinegar into orange juice mixture in bowl.
  • Season with salt and pepper to your taste.
  • Mix in artichokes and onion.
  • Let stand 10 minutes.
  • Using slotted spoon, arrange artichokes and onions on platter. Garnish with orange slices and olives.
  • Drizzle vinaigrette from bowl over salad.

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  • nlo209 11 years ago
    This sounds wonderful. Saved it to try later. thnx
    Was this review helpful? Yes Flag

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