Artichoke and Orange Salad
From deliathecrone 16 years ago
- - to make
- Serves 6
My Sicilian step-grandfather used to make this for himself and wouldn't share it with any of us. So I watched, learned and made it myself!
Ingredients
- 24 baby artichokes shopping list
- 4 large oranges shopping list
- 3 tablespoons extra-virgin olive oil shopping list
- 2 tablespoons balsamic vinegar shopping list
- 1 small red onion, thinly sliced shopping list
- 3/4 cup kalamata olives or other brine-cured black olives shopping list
How to make it
- Clean artichokes.
- Cook in large pot of boiling salted water 4 minutes.
- Drain and cool.
- Cut into thin slices.
- Grate enough orange peel to measure 1 teaspoon. Transfer peel to large bowl.
- Squeeze 1/3 cup juice from 1 orange into the bowl.
- Using a small sharp knife, cut off peel and white pith from
- remaining oranges.
- Cut oranges crosswise into 1/4-inch-thick slices; set aside.
- Mix oil and vinegar into orange juice mixture in bowl.
- Season with salt and pepper to your taste.
- Mix in artichokes and onion.
- Let stand 10 minutes.
- Using slotted spoon, arrange artichokes and onions on platter. Garnish with orange slices and olives.
- Drizzle vinaigrette from bowl over salad.
People Who Like This Dish 1
- jenniferbyrdez Kenner, LA
- deliathecrone Johnston, SC
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