Rose Hip Wine for Imbolc
From deliathecrone 16 years agoIngredients
- 3 pounds of rose hips shopping list
- 3 pounds of sugar shopping list
- 1 gallon boiling water shopping list
How to make it
- NOTE: I've estimated the time (prep) to wash and cut the rose hips, and the time (cook) as 1000 minutes, although it will take longer than that. I had to list a time, and 6 months' worth of minutes is beyond my meager calculations.
- Wash the rose hips and cut them in half.
- Put them in large bowl and pour boiling water on them.
- Stir well with wooden spoon.
- Cover bowl and leave for two weeks.
- Strain off liquid into another bowl and add three pounds of sugar. Stir until dissolved.
- Cover bowl and leave for 5 days, stirring daily.
- Bottle, remembering to cork loosely at first, and store in a cool, dark place.
- Push in corks when wine has finished fermenting.
- It will be ready to drink in 6 months.
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The Rating
Reviewed by 3 people-
Love this. Think our paths are running side by side.
jenniferbyrdez in kenner loved it
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