Recipe

Bean-sidhe Cake For Samhain Recipe

	Deliathecrone / All my dishes 1 year, 7 months ago Be sure to cut a slice for the Bandruhude (Bean-sidhe). Wrap the slice up well and store until next Samhain, to insure the Bandruhude is honoured and does not carry off a member of the household during the new year (Bury the year old slice ritual... More Prep:20m Cook:240m Servings:7	Deliathecro
	magickal dense

Does this look good? Yeah! / Nope

Fans

tazoncaffe

ceilinghag

Ingredients

1 cup plus 2 TBS dark brown sugar

Butter

1 TBS water

1/2 cup ground almonds

3 eggs, beaten

3 1/2 cups flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1 cup golden raisins

1/2 cup candied fruit peel

pinch Nutmeg, ground

pinch allspice, ground

Directions

Bring the water, sugar, and butter to a boil.

Remove from heat; cool.

Stir the flour, soda, cream of tartar, raisins, currants, candied fruit peel, and a pinch of nutmeg and allspice together.

Add the almonds and stir well.

Into a well made in the center, pour the beaten eggs.

Stir well to mix.

Pour the batter into a greased and floured 10-inch cake pan.

Bake in a 375-degree (F) oven for 1 1/2 hours.

Reduce the oven heat to 350-degrees (F) and cook for another 30 minutes.

Remove, let sit 10 minutes then turn the cake out onto a rack.

After it is cooled, store in an airtight tin.

Recent Gawkers

ceilingh

ttaaccoo

dorfman

jmatthew

vin

moonlvr6

tazoncaf

lvogense

dreamwea

deliathe

Not quite what you're looking for? See more Dessert / Cakes

Or see more just like this

Comments

tazoncaffeine 1 year, 5 months ago said:
Wonderful! Brings back memories of my Wiccan friends and their traditional recipes from the olden british isles. Blessed be!

Add a Comment