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Home Buttermilk Pie With Pie Shells

Bean-sidhe Cake for Samhain Recipe

Ingredients

How to make it

  • Bring the water, sugar, and butter to a boil.
  • Remove from heat; cool.
  • Stir the flour, soda, cream of tartar, raisins, currants, candied fruit peel, and a pinch of nutmeg and allspice together.
  • Add the almonds and stir well.
  • Into a well made in the center, pour the beaten eggs.
  • Stir well to mix.
  • Pour the batter into a greased and floured 10-inch cake pan.
  • Bake in a 375-degree (F) oven for 1 1/2 hours.
  • Reduce the oven heat to 350-degrees (F) and cook for another 30 minutes.
  • Remove, let sit 10 minutes then turn the cake out onto a rack.
  • After it is cooled, store in an airtight tin.

Reviews & Comments 1

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    " It was excellent "
    tazoncaffeine ate it and said...
    Wonderful! Brings back memories of my Wiccan friends and their traditional recipes from the olden british isles. Blessed be!
    Was this review helpful? Yes Flag

The Cook

deliathecrone Johnston, SC

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