Recipe

Roasted Vegetable Salad Recipe


Roasted Vegetable Salad Recipe
Irish comfort food yummy....Great for potlucks...

Daisey11

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 pound small brussel sprouts
  • 1 pound small Yukon Gold potatoes
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp dried rosemary
  • 3 Tbsp olive oil
  • 1 large red bell pepper, cut into bite-size chunks
  • 1/4 cup walnuts,coarsley chpd
  • 2 Tbsp capers
  • DRESSING:
  • 2 Tbsp extra-virgin olive oil
  • 1 1/2 tbsp white wine vinegar
  • salt and pepper to taste

Directions
  1. Preheat oven to 400 degrees.
  2. For salad, wash, trim, and pat dry brussels sprouts. Make slits in bottoms. Scrub and pat dry potatoes;cut into halves.
  3. Place Brussel Sprouts and potatoes in shallow roasting pan; sprinkle with salt,pepper and rosemary. Drizzle with olive oil;toss to coat. Roast 20 min. Stir in bell pepper;roast 15 min or until tender. Transfer to large serving bowl; stir in walnuts and capers.
  4. For dressing; whisk oil,vinegar,salt, and pepper in small bowl until blended. Pour over salad; toss to coat. Serve at room temperature.

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Pasta Salads
Comments


Sounds great!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Roasted Vegetable Salad Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to daisey11 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

4.7

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus