Recipe

Roasted Vegetable Salad Recipe

	Daisey11 / All my dishes 1 year, 7 months ago Irish comfort food yummy....Great for potlucks... Prep:8m Cook:35m Servings:8	Daisey11
	potatoes

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Ingredients

1 pound small brussel sprouts

1 pound small Yukon Gold potatoes

1/4 tsp salt

1/4 tsp pepper

1/4 tsp dried rosemary

3 Tbsp olive oil

1 large red bell pepper, cut into bite-size chunks

1/4 cup walnuts,coarsley chpd

2 Tbsp capers

DRESSING:

2 Tbsp extra-virgin olive oil

1 1/2 tbsp white wine vinegar

salt and pepper to taste

Directions

Preheat oven to 400 degrees.

For salad, wash, trim, and pat dry brussels sprouts. Make slits in bottoms. Scrub and pat dry potatoes;cut into halves.

Place Brussel Sprouts and potatoes in shallow roasting pan; sprinkle with salt,pepper and rosemary. Drizzle with olive oil;toss to coat. Roast 20 min. Stir in bell pepper;roast 15 min or until tender. Transfer to large serving bowl; stir in walnuts and capers.

For dressing; whisk oil,vinegar,salt, and pepper in small bowl until blended. Pour over salad; toss to coat. Serve at room temperature.

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