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Fiesta Roll-ups Recipe


Fiesta Roll-Ups Recipe
A flavorful appetizer

Shirlex7565

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Ingredients
  • 1 (15oz) can black beans, drained
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic salt
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped pimento-stuffed green olives
  • 5 (10 inch) flour tortillas

Directions
  1. Combine the black beans, cream cheese, sour cream, seasoned salt and garlic salt in a large mixer bowl.
  2. Beat at medium speed until blended, scraping the bowl occasionally.
  3. Stir in the Monterey Jack cheese, red onion and green olives.
  4. Spread the bean mixture over one side of each of the tortillas; roll to enclose the filling.
  5. Chill, tightly wrapped in plastic wrap, for 2 hours.
  6. Cut into 3/4 inch slices just before serving.
  7. Yield 50 servings
  8. per serving:
  9. calories: 65
  10. fat: 4
  11. sodium: 133 mg
  12. dietary fiber: 1 gram
  13. weight watchers points per serving: 1 point

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Comments


Love it.


Very nice. Budget friendly and tasty too.


I've got all the stuff! Will try soon. Thanks for sharing.


Now this is a wrap! I'm going to use fresh garlic as I have to limit my salt. Thanks for the great post!


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