How to make it

  • Combine the black beans, cream cheese, sour cream, seasoned salt and garlic salt in a large mixer bowl.
  • Beat at medium speed until blended, scraping the bowl occasionally.
  • Stir in the Monterey Jack cheese, red onion and green olives.
  • Spread the bean mixture over one side of each of the tortillas; roll to enclose the filling.
  • Chill, tightly wrapped in plastic wrap, for 2 hours.
  • Cut into 3/4 inch slices just before serving.
  • Yield 50 servings
  • per serving:
  • calories: 65
  • fat: 4
  • sodium: 133 mg
  • dietary fiber: 1 gram
  • weight watchers points per serving: 1 point

Reviews & Comments 4

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    " It was excellent "
    dtour ate it and said...
    Now this is a wrap! I'm going to use fresh garlic as I have to limit my salt. Thanks for the great post!
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  • cherublisa 10 years ago
    I've got all the stuff! Will try soon. Thanks for sharing.
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    " It was excellent "
    notyourmomma ate it and said...
    Very nice. Budget friendly and tasty too.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love it.
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