Recipe

Tahini Tempeh Pita Pockets Recipe

	Laylahtov / All my dishes 1 year, 8 months ago I got this idea from a magazine- made it vegan- and the taste is fresh and perfect for that mid-day pick-me-up. Prep:10m Cook:2m Servings:4	Laylahtov
	healthy vegan easy fresh tempeh yogurt soy

Does this look good? Yeah! / Nope

Fans

youcalyptu

pariscipes

trigger

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Ingredients

Sauce:

1 cup soy yogurt or rice yogurt plain or vanilla

2 tbs. joyva sesame tahini

1 clove garlic minced

1 tsp. lemon juice

pinch of salt

Pita Pockets:

4 large whole wheat pita breads

8oz. tempeh cubed

2 ripe tomatos

1 cup fresh baby spinach leaves torn

1 cup sprouts

1 avocado diced

1/4 cup seasame seeds or almond slices

Directions

In a bowl mix sauce ingredients until blended

Slice edge of pita pocket and open pockets

This is where you can choose to cook your tempeh

You can lightly brown in a skillet

I like mine in its raw form for this meal

After you cooked it or not

combine in another bowl with tomatoes and spinach. Add 1/4 cup of sauce and toss

Add sprouts and avocado toss again

spoon mixture into all the pockets

Add left over sauce to all the pockets

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Comments

pariscipes 1 year, 8 months ago said:
It sounds yummy! I will try your delicious recipe soon! Thanks for your post!

trigger 1 year, 6 months ago said:
Tempeh recipes are a great way to leave the meat world behind. I love the garlic, lemon, yogurt and tahini in the sauce.
This is such a delicious recipe you have my 5 fork rating
Michael

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