Recipe

Russian Cream Recipe


Russian Cream Recipe Scearley / All my dishes
2 years, 7 months ago
A delicate, old-fashioned cream dessert that gets a revival every so often.
Prep:25m Cook:150m Servings:4

Scearley

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Ingredients
  • 1 package unflavored gelatin
  • 3/4 c sugar
  • 1 c boiling water
  • 1 c whipping cream
  • 1 c sour cream
  • 1 1/2 tsp vanilla extract
  • Strawberries

Directions
  1. Mix the gelatin with the sugar and add boiling water. Stir until the gelatin is completely dissolved.
  2. Stir in whipping cream and chill until slightly thickened.
  3. Add sour cream and vanilla.
  4. Beat with an electric beater until the mixture is bubbly.
  5. Pour into 1 qt. molds or smaller individual molds.
  6. Chill until firm, at least 2 hours.
  7. Remove from mold and serve with whole strawberries (or other fresh fruit)

Not quite what you're looking for? See more Dessert / Jello
Comments

zena824 2 years, 7 months ago said:
Old recipes are sometimes the best....Yummm


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